Total Time
40mins
Prep 30 mins
Cook 10 mins

Cooking Light. This isn’t hot so that a fire-breather would notice, but it is hot enough for me.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the first 4 ingredients; set aside.
  2. Separate broccoli in to flowerets; cut stalks into ¼-inch slices; set aside.
  3. Heat oil in a wok or large nonstick skillet at medium-high heat until hot.
  4. Add in onion; stir-fry 2 minutes; add in broccoli and carrot; stir-fry until crisp-tender.
  5. Add in mushrooms; stir-fry 2 minutes.
  6. Stir in cornstarch mixture; cook, stirring constantly, until thickened.
Most Helpful

This is fast and easy to put together. The only problem I had was the sugar (personal preference). I hestitated to add it...but did. And sorry that I did. So to counter balance the sweet...I used "Soy Sauce Substitute". And it was perfect. I also added 2 cloves of garlic. DH really enjoyed the sweety hot. Will definately be making again. Thank you for sharing.

luvcook'n July 11, 2010