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    You are in: Home / Recipes / Horseradish Vodka Recipe
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    Horseradish Vodka

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Molly53's Note:

    Try this in your Bloody Marys. You can use this infused liquor any time you wish, but the longer you let it steep, the more mellow the horseradish flavor will be. Peel your horseradish in a very well-ventilated area. Steeping time not included in preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour vodka into a large glass jar.
    2. 2
      Peel horseradish and slice into 1/2" thick slices; add to vodka.
    3. 3
      Seal bottle or container and let steep a least one week and up to one month. (Taste every once and awhile. When the strength of the horseradish flavor is as much as you like, either remove horseradish slices or strain vodka into a clean container.).

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    Nutritional Facts for Horseradish Vodka

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 68.2
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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