Horseradish Ketchup

Be the first to review
READY IN: 20mins
Recipe by mollypaul

A recipe circa WWI. Try this condiment with roast beef. You'll want to grate your horseradish in a well-ventilated area or outside. Best if eaten within two months.

Ingredients Nutrition


  1. Blend all ingredients together very well.
  2. Pour into half pint jars.
  3. Cover and refrigerate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a