Horseradish Chive Butter

Submitted by Mary Gray

"Herb butter great on beef. Recipe courtesy Gourmet Magazine"

 

• Ready In: 1hr 5mins
• Ingredients: 3
• Yields: 3/4 cup
• Serves: 12

ingredients

• 3⁄4 cup unsalted butter, softened
• 2 tablespoons drained bottled horseradish
• 2 tablespoons minced fresh chives

directions

1. In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper, to taste.
2. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.
3. Serve the butter with grilled meat.

Reviews

[Enobmah]

Wonderful! Horseradish give this butter a nice zip. Glad I found this recipe.