Horseradish Butter (Pepperrotsmor)

Recipe by Mrs B
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces butter (at room temperature)
  • 4
    tablespoons prepared creamed horseradish sauce
  • 12
    teaspoon salt (optional)
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DIRECTIONS

  • Cream the butter until it is light and fluffy; the butter should be almost white in colour.
  • Add the horseradish sauce and salt, if using, and beat into the butter to mix thoroughly.
  • Transfer to a serving dish or small individual sized pots; chill until ready to use.
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