Horseradish Chili Sauce
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
3 cups
- Serves:
- 24
ingredients
- 2 tablespoons olive oil
- 2 cups finely chopped red onions
- 3 tablespoons minced garlic
- 1⁄4 cup rice vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon chili powder
- 2 cups whole canned plum tomatoes (with juice)
- 1 1⁄2 teaspoons kosher salt
- 1⁄2 teaspoon pepper
- 1 1⁄2 - 2 tablespoons prepared horseradish
- 2 teaspoons Tabasco sauce
directions
- Heat oil in a heavy medium saucepan over medium heat.
- Add onion and cook, stirring often, for about 10 minutes, until the onion is softened.
- Add the garlic and cook an additional minute longer.
- Stir in vinegar, Worcestershire sauce, chili powder, and plum tomatoes, and let simmer and thicken 5 minutes, breaking up tomatoes with a wooden spoon or spatula.
- Remove from heat and add remaining ingredients, then blend until smooth.
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RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!