Hopscotch Crunchies

Submitted by Annacia

"Heres something really easy and fun to do with the kids. No baking needed!"

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 36 pieces

ingredients

• 236.59 ml butterscotch chips
• 118.29 ml peanut butter
• 236.59 ml miniature marshmallow
• 236.59 ml chow mein noodles
• 236.59 ml nuts

directions

1. Melt 1 cup butterscotch chips and ½ cup peanut butter over hot water (not boiling). Put a little more in if you want. Remove from the heat
2. Mix in the miniature marshmallows.
3. Stir in chow mien noodles and nuts.
4. Drop with tsp onto wax paper.
5. Press together with fingers.

Reviews

[Stacee R.]

Salty, sweet, crunchy, ooey gooey perfection! I used 1/2 cup butterscotch chips and 1/2 cup milk chocolate chips. For the nuts, I used lightly salted almonds and chopped them. I can't wait to make these with my niece! Thanks for sharing, Annacia. This recipe is a keeper! ***Made for PRMR***