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    You are in: Home / Recipes / Hoot's Cornbread Salad Recipe
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    Hoot's Cornbread Salad

    Hoot's Cornbread Salad. Photo by Sherrybeth

    1/1 Photo of Hoot's Cornbread Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    lil'bite's Note:

    A friend of mine always makes this for the school luncheons. The recipe makes alot, but there is never any leftover. It is so yummy!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine dressing mix with sourcream and set aside.
    2. 2
      cook jiffy mix according to package directions.
    3. 3
      crumble cooled cornbread into the bottom of a 9x13 casserole dish.
    4. 4
      layer pinto beans,corn,cheese,tomato,bellpepper and bacon on top of the cornbread.
    5. 5
      spread the dressing mixture over the top.
    6. 6
      cover and chill for an hour.

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    Ratings & Reviews:

    • on August 25, 2007

      55

      I prepared this dish this morning for a luncheon and it turned out great. I had found 18 recipes for Cornbread Salad but chose this one for its simplicity. The flavors were very good, the proportion of ingredients were appropriate and the dish went over VERY well with everyone who tried it. Thanks for posting this recipe. I'll be using it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hoot's Cornbread Salad

    Serving Size: 1 (186 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 371.1
     
    Calories from Fat 170
    45%
    Total Fat 18.9 g
    29%
    Saturated Fat 10.4 g
    52%
    Cholesterol 38.4 mg
    12%
    Sodium 390.7 mg
    16%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 7.1 g
    28%
    Sugars 2.6 g
    10%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    dry ranch dressing mix

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