Total Time
50mins
Prep 10 mins
Cook 40 mins

Chicken casserole with both regular and low fat versions. Got this from my great aunt after eating it at a family reunion. Every time I've served it the recipe wasn't requested by someone. You can add a cooked vegetable (broccoli, peas, etc.) and have a one dish meal. I always make this when I need a fresh supply of chicken stock. After boiling the chicken, I get cooked chicken fo

Ingredients Nutrition

Directions

  1. Mix the the first four ingredients together.
  2. Crush the crackers.
  3. Melt butter, pour onto crackers and mix.
  4. Place a layer of crackers, layer of chicken mixture, layer of crackers, layer of chicken, layer of crackers in a casserole dish (I usually spray it with non-stick spray first).
  5. Bake at 350 degrees for 40 minutes.
  6. To make a low fat version use the yogurt instead of sour cream, use skim mozzarella and leave off the butter.
  7. You can also add cooked vegetables to this and make a one dish meal.

Reviews

(1)
Most Helpful

This was very good. I used canned chicken, but followed the recipe otherwise. DH really enjoyed this. Thanks so much! Made for BB Tag,2011.

kellychris May 12, 2011

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