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    You are in: Home / Recipes / Hong Kong Borscht Recipe
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    Hong Kong Borscht

    Hong Kong Borscht. Photo by Dienia B.

    1/1 Photo of Hong Kong Borscht

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Dienia B.'s Note:

    this is as close as i can find for this soup if any one else knowa about this please write one person did already which is why this is 3 because not as he remembered sigh good crockpot dish can add more meat if you have bucks lol

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      brown ox tail in oil.
    2. 2
      add tomato paste.
    3. 3
      add spices.
    4. 4
      add onion.
    5. 5
      add celery.
    6. 6
      add carrots.
    7. 7
      add garlic.
    8. 8
      add water.
    9. 9
      add bouillon cubes
    10. 10
      simmer for 2 hours.( i put in crock pot because it was starting to burn on stove top and worked great ).
    11. 11
      if using crock pot add everything here
    12. 12
      add rest of ingredients.
    13. 13
      simmer for 1 hours.

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    Ratings & Reviews:

    • on September 24, 2008

      35

      For a more authentic recipe no need for the bell pepper and bean sprouts and no need to brown the oxtail. For more flavor add some vinegar and sugar or sub ketchup for paste, vinegar and sugar. You can also add some chili pepper flakes if you like it a little spicy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hong Kong Borscht

    Serving Size: 1 (317 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 113.9
     
    Calories from Fat 51
    45%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.1 mg
    0%
    Sodium 347.5 mg
    14%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.8 g
    19%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    oxtails

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