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"Courtesy of Suzanne Brief, Lindenhurst, NY" I got this recipe from foodnetwork.com and decided to post it here so I can have easy access to it in my cookbook! I have made it several times and it is soooo good and easy! Lick-ur-fingas-good!! =) Note: The seasoning ( Emeril's Essence Creole Seasoning) is good enough for double the wings, if you only make 20 you will have plenty left over. I also left the paprika out because I don't like it, so I'm going to say it's optional.
Units: US | Metric
Serving Size: 1 (693 g)
Servings Per Recipe: 4