Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is my personal recipe for how to make little blue cheese grape finger foods. This is based off of a more classic 'Grapes rolled in Blue de Bresse' recipe. This is one of those 'some' recipes - some of this and some of that. These are super easy for me to make but are also pretty messy. The Honey mixture is a bit tricky - it has to just be wet enough to coat your grapes, but not honey flavoured water. A few trial errors are necessary because the amount of water needed will vary with your weather (humidity), you honey, and what's easiest for you.

Ingredients Nutrition

Directions

  1. Clean and pick through your grapes--you want only pretty and round grapes otherwise you'll have a mess on your hands.
  2. Dilute the honey with some water- enough so that you have a liquidy/sticky mixture that you can easily coat your grapes with.
  3. Coat your grapes with the liquidy honey- I put my grapes in a strainer over a bowl, that way I can just pour the mixture over my grapes a few time to ensure good coverage.
  4. Put your blue cheese crumbles in a large bowl- toss the grape in this mixture a few at a time until well covered in cheese (For this to work well the cheese must be *finely* crumbled).
  5. Chill grapes at least 1 hour prior to service to allow honey to 'set'.
  6. Enjoy!
  7. Additional ways to serve these- freeze the grapes prior to the honey/blue cheese portion of this for a delightful cool summer treat, If you have a 'flavor injector' try removing some of the grape liquid and replacing it with honey.