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This is my personal recipe for how to make little blue cheese grape finger foods. This is based off of a more classic 'Grapes rolled in Blue de Bresse' recipe. This is one of those 'some' recipes - some of this and some of that. These are super easy for me to make but are also pretty messy. The Honey mixture is a bit tricky - it has to just be wet enough to coat your grapes, but not honey flavoured water. A few trial errors are necessary because the amount of water needed will vary with your weather (humidity), you honey, and what's easiest for you.
Units: US | Metric
Serving Size: 1 (6536 g)
Servings Per Recipe: 1