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    You are in: Home / Recipes / Honeyed Blue Cheese Grapes Recipe
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    Honeyed Blue Cheese Grapes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Desree42's Note:

    This is my personal recipe for how to make little blue cheese grape finger foods. This is based off of a more classic 'Grapes rolled in Blue de Bresse' recipe. This is one of those 'some' recipes - some of this and some of that. These are super easy for me to make but are also pretty messy. The Honey mixture is a bit tricky - it has to just be wet enough to coat your grapes, but not honey flavoured water. A few trial errors are necessary because the amount of water needed will vary with your weather (humidity), you honey, and what's easiest for you.

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    My Private Note




    Units: US | Metric


    1. 1
      Clean and pick through your grapes--you want only pretty and round grapes otherwise you'll have a mess on your hands.
    2. 2
      Dilute the honey with some water- enough so that you have a liquidy/sticky mixture that you can easily coat your grapes with.
    3. 3
      Coat your grapes with the liquidy honey- I put my grapes in a strainer over a bowl, that way I can just pour the mixture over my grapes a few time to ensure good coverage.
    4. 4
      Put your blue cheese crumbles in a large bowl- toss the grape in this mixture a few at a time until well covered in cheese (For this to work well the cheese must be *finely* crumbled).
    5. 5
      Chill grapes at least 1 hour prior to service to allow honey to 'set'.
    6. 6
    7. 7
      Additional ways to serve these- freeze the grapes prior to the honey/blue cheese portion of this for a delightful cool summer treat, If you have a 'flavor injector' try removing some of the grape liquid and replacing it with honey.

    Ratings & Reviews:


    Nutritional Facts for Honeyed Blue Cheese Grapes

    Serving Size: 1 (6536 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 19.2
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.5 g
    Cholesterol 2.2 mg
    Sodium 42.3 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.0 g
    Sugars 2.1 g
    Protein 0.6 g

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