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    You are in: Home / Recipes / Honeydew Lime Popsicles Recipe
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    Honeydew Lime Popsicles

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    CheCheCherie's Note:

    From epicurious.com. Original recipe calls for making a simple syrup as I have posted but I substitute the amazing ginger syrup from Recipe 123111 instead. I don't get all fussy with the straining or partial freeze before inserting the popsicle sticks... I just puree and freeze in my Norpro molds from Sur La Table. These are delicious! Cooking time = freezing time

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    Ingredients:

    Serves: 10

    Yield:

    3 ounce ...

    Units: US | Metric

    Directions:

    1. 1
      Dissolve sugar in water by stirring if using superfine or by heating in a small heavy saucepan if using regular granulated (then cool).
    2. 2
      Blend half of melon and half of lime juice in a blender until smooth. Add syrup and remaining melon and lime juice and purée until smooth. Force purée through a fine-mesh sieve into a 2-quart glass measure or bowl, pressing on solids and then discarding them.
    3. 3
      Pour mixture into molds and freeze until slushy, about 2 hours.
    4. 4
      Insert sticks, then freeze Popsicles until completely hardened, at least 6 hours.
    5. 5
      Epicurious Cooks' note: Popsicles can be made 2 days ahead (flavor diminishes if made any earlier).

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    Ratings & Reviews:

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    Nutritional Facts for Honeydew Lime Popsicles

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 48.8
     
    Calories from Fat 0
    25%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.2 mg
    0%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.0 g
    44%
    Protein 0.4 g
    0%

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