Honey Yogurt Sorbet With Fresh Fruits

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

I made this at my one day class held at the Institute of Culinary Education here in NYC. The honey flavor is divine and I fell in love with this dessert.

Ingredients Nutrition


  1. Split vanilla bean and scrape out seeds using the granulated sugar (rubbing the sugar along the seeds gets more out).
  2. Put vanilla, sugar, and water in a small pot and boil. Cool.
  3. Using an immersion blender, mix the sugar syrup and remaining ingredients together.
  4. Freeze in an ice cream machine (according to manufacturer's instructions).
  5. Serve with fresh berries.

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