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    You are in: Home / Recipes / Honey Wholemeal Scones Recipe
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    Honey Wholemeal Scones

    1/6 Photos of Honey Wholemeal Scones

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Lalaloula's Note:

    This recipe comes from the Australian Women's Weekly Muffins, Scones and Breads Cookbook. It makes for very tasty, just slightly sweet and quite healthy scones. I like them best topped with either cheese or some jam. Note: Cups refer to the Australian standard measuring cup, which equals 250 ml!

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    Ingredients:

    Yield:

    big sco ...

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients in a bowl. Rub in butter until mixture resembles coarse crumbs. Stir in honey and add as much milk as needed to form a soft dough.
    2. 2
      Turn out onto a floured surface and knead lightly. Pat down to desired thickness and cut out scones of desired size (I use a 7.5 cm glass).
    3. 3
      Bake at 220 °C for about 8 minutes.

    Ratings & Reviews:

    • on September 16, 2013

      55

      Super simple to make, and so good (like all of Loula's scones!) I used a new cinnamon honey I got from the fruit truck (unpasteurized and local), and added frozen blueberries - I'm obsessed with blueberries right now! I wish I could have found my camera when they came out of the oven, because they were soooo gorgeous! Since I'm the only scone lover in the house, I got to have them for breakfast (and lunch some days) for the week. I really liked these! Made for Veggie Swap #61.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2012

      55

      So easy and so delicious! This was a great last minute "what should we have for breakfast?" answer! I subbed almond milk and it was fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2011

      55

      Another winner from Lalaloula. Your biscuits and scones never disappoint. These were lovely. Made exactly as written. Loved the addition of the honey. A lovely light, tender, semi sweet scone. I can't wait to make these again, they were wonderful served with soft butter and pansy jam. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Honey Wholemeal Scones

    Serving Size: 1 (738 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 214.2
     
    Calories from Fat 28
    13%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.5 mg
    2%
    Sodium 151.2 mg
    6%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.8 g
    31%
    Protein 5.2 g
    10%

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