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    You are in: Home / Recipes / Honey Wholemeal Scones Recipe
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    Honey Wholemeal Scones

    1/6 Photos of Honey Wholemeal Scones

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Lalaloula's Note:

    This recipe comes from the Australian Women's Weekly Muffins, Scones and Breads Cookbook. It makes for very tasty, just slightly sweet and quite healthy scones. I like them best topped with either cheese or some jam. Note: Cups refer to the Australian standard measuring cup, which equals 250 ml!

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    big sco ...

    Units: US | Metric


    1. 1
      Combine dry ingredients in a bowl. Rub in butter until mixture resembles coarse crumbs. Stir in honey and add as much milk as needed to form a soft dough.
    2. 2
      Turn out onto a floured surface and knead lightly. Pat down to desired thickness and cut out scones of desired size (I use a 7.5 cm glass).
    3. 3
      Bake at 220 °C for about 8 minutes.

    Ratings & Reviews:

    • on September 16, 2013


      Super simple to make, and so good (like all of Loula's scones!) I used a new cinnamon honey I got from the fruit truck (unpasteurized and local), and added frozen blueberries - I'm obsessed with blueberries right now! I wish I could have found my camera when they came out of the oven, because they were soooo gorgeous! Since I'm the only scone lover in the house, I got to have them for breakfast (and lunch some days) for the week. I really liked these! Made for Veggie Swap #61.

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    • on July 15, 2012


      So easy and so delicious! This was a great last minute "what should we have for breakfast?" answer! I subbed almond milk and it was fantastic!

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    • on August 29, 2011


      Another winner from Lalaloula. Your biscuits and scones never disappoint. These were lovely. Made exactly as written. Loved the addition of the honey. A lovely light, tender, semi sweet scone. I can't wait to make these again, they were wonderful served with soft butter and pansy jam. Thanks so much for sharing.

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    Read All Reviews (6)


    Nutritional Facts for Honey Wholemeal Scones

    Serving Size: 1 (738 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 214.2
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.8 g
    Cholesterol 8.5 mg
    Sodium 151.2 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 1.1 g
    Sugars 7.8 g
    Protein 5.2 g

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