Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey-Wheat Pizza Dough Recipe
    Lost? Site Map

    Honey-Wheat Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Nathan Lanier's Note:

    A decicious, nutritious pizza dough that's easy to make.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Run warm water into a large bowl to heat the bowl.
    2. 2
      Pour warm water into that same bowl.
    3. 3
      Add yeast and honey and stir with a whisk.
    4. 4
      Set it aside and let it activate for ten minutes.
    5. 5
      Add oil and salt, stir again.
    6. 6
      Whisk in white flour first, and follow it with Wheat Flour.
    7. 7
      When dough begins to form a ball, roll it out onto a flat surface.
    8. 8
      Kneed for ten minutes or so.
    9. 9
      Form dough into a ball and lightly cover it with olive oil.
    10. 10
      Place it into a large bowl and cover it.
    11. 11
      Store in a warm place for an hour to let the dough rise.
    12. 12
      Punch down the dough and split it into fours, again forming balls and covering them with oil.
    13. 13
      Place balls no a lightly floured cookie sheet to let them rise again.
    14. 14
      Pre-Heat Oven to heat pizza stone, 475 degrees.
    15. 15
      Roll out the dough and top pizza as desired.
    16. 16
      Bake for ten minutes.
    17. 17
      Serve hot.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 10, 2005

      45

      This took a full 2 cups more flour than the recipe calls for so the salt and honey seemed out of balance. Other than that the crusts were thin and crisp and browned nicely. I very much liked having enough dough for four 12" pizzas. The baking temperature and time were right on.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Honey-Wheat Pizza Dough

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.4
     
    Calories from Fat 76
    17%
    Total Fat 8.4 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 589.6 mg
    24%
    Total Carbohydrate 81.5 g
    27%
    Dietary Fiber 9.3 g
    37%
    Sugars 6.8 g
    27%
    Protein 14.0 g
    28%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites