Total Time
30mins
Prep 0 mins
Cook 30 mins

Directions

  1. Roll out puff pastry and use it to line a 15-20 cm loose-bottomed flan tin.
  2. Trim the edges neatly and prick the base all over with a fork.
  3. Dip a spoon in hot water and measure out 7 tbsp of honey.
  4. Stir in breadcrumbs, orange rind and pine nuts and transfer to the pastry case.
  5. Bake it in a preheated oven for 25 min at 190 degree C.
  6. serve warm with the remaining honey drizzled over the top and crème fraiche.

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