Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey Spice Cake Recipe
    Lost? Site Map

    Honey Spice Cake

    Honey Spice Cake. Photo by Cookgirl

    1/1 Photo of Honey Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Hadice's Note:

    A wonderful blend of spice. Perfect for a fall evening.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325°F.
    2. 2
      Grease and flour bundt pan.
    3. 3
      Mix hot water with instant coffee; set aside.
    4. 4
      In a large mixing bowl, mix honey, sugar, oil and eggs until very light and fluffy. Add all remaining ingredients including the coffee mixture; mix well.
    5. 5
      Spoon batter into prepared pan.
    6. 6
      Bake for 50 to 60 minutes or until toothpick inserted in the center of cake comes out clean.
    7. 7
      Cool 10 minutes.
    8. 8
      Remove from pan; cool completely.
    9. 9
      If desired, drizzled with glaze of your choice.

    Browse Our Top Healthy Recipes

    Ratings & Reviews:

    • on October 07, 2011

      55

      The recipe was cut down to 4 servings and cooked in a 6"
      tube pan. I added a little extra spices per the suggestion of the
      other reviewer. Used an espresso powder and lightly sprinkled
      powdered sugar on top for garnish. Served with tea today for elevenses.
      Reviewed for Veg Tag/October.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008

      55

      This was really good! exactly what I was looking for...i drizzled glaze all over it (just powdered sugar mixed with a bit of orange juice) and that really made it awesome. I also adjusted the spices, i felt it needed more...i probably almost doubled each one, plus i added cinnamon. Thanks so much! I usually fail at making nice cakes, but everyone said they thought I had bought it (which is a compliment)...i was surprised that a cake of mine could come out so nicely =)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Honey Spice Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 264.9
     
    Calories from Fat 74
    28%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 46.5 mg
    15%
    Sodium 216.5 mg
    9%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 0.7 g
    2%
    Sugars 26.8 g
    107%
    Protein 4.0 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites