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    You are in: Home / Recipes / Honey Spice Cake Recipe
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    Honey Spice Cake

    Honey Spice Cake. Photo by Cookgirl

    1/1 Photo of Honey Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Hadice's Note:

    A wonderful blend of spice. Perfect for a fall evening.

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    Units: US | Metric


    1. 1
      Heat oven to 325°F.
    2. 2
      Grease and flour bundt pan.
    3. 3
      Mix hot water with instant coffee; set aside.
    4. 4
      In a large mixing bowl, mix honey, sugar, oil and eggs until very light and fluffy. Add all remaining ingredients including the coffee mixture; mix well.
    5. 5
      Spoon batter into prepared pan.
    6. 6
      Bake for 50 to 60 minutes or until toothpick inserted in the center of cake comes out clean.
    7. 7
      Cool 10 minutes.
    8. 8
      Remove from pan; cool completely.
    9. 9
      If desired, drizzled with glaze of your choice.

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    Ratings & Reviews:

    • on October 07, 2011


      The recipe was cut down to 4 servings and cooked in a 6"
      tube pan. I added a little extra spices per the suggestion of the
      other reviewer. Used an espresso powder and lightly sprinkled
      powdered sugar on top for garnish. Served with tea today for elevenses.
      Reviewed for Veg Tag/October.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008


      This was really good! exactly what I was looking for...i drizzled glaze all over it (just powdered sugar mixed with a bit of orange juice) and that really made it awesome. I also adjusted the spices, i felt it needed more...i probably almost doubled each one, plus i added cinnamon. Thanks so much! I usually fail at making nice cakes, but everyone said they thought I had bought it (which is a compliment)...i was surprised that a cake of mine could come out so nicely =)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Spice Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 264.9
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 1.3 g
    Cholesterol 46.5 mg
    Sodium 216.5 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 0.7 g
    Sugars 26.8 g
    Protein 4.0 g

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