Honey Snaps (Honey Joys)
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
30
ingredients
- 60 g butter, chopped
- 1⁄4 cup honey
- 1 tablespoon caster sugar
- 4 cups corn flakes
- 90 g unsalted peanuts (optional)
directions
- Preheat oven to 180°C.
- Place butter, honey and sugar into a small saucepan and stir over a medium heat until the butter had melted.
- Combine the cornflakes and peanuts in a large bowl.
- Pour the honey mixture over the cornflake mixture and mix so that the cornflakes and peanuts are well coated.
- Place paper cases into patty tins. Spoon tablespoonfuls of mixture into the cases.
- Bake in the oven for 8 minutes.
- Remove from oven and allow to stand for at least 15 minutes to firm.
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RECIPE SUBMITTED BY
Ofcourse this photo isn't actually me, but it's a pic i came across one day and just loved it!
Moving on...
I'm an Aussie girl and i absolutely love living here (in the food sense lol!) because it's so easy to access foods from all sorts of cultures and it's all so easily accessible! I work in a cafe which is quite fitting, and it's great because i'm around food all the time (and it's free...!). I do a heck of a lot of dancing and am about to enter year 12 (argh, exams and hard work!) so i do a lot of cooking as a way of relaxing. Also a bit of a healthy nut, and i don't tolerate dairy too well, so i'm always looking out for ways to make a recipe healthier and how to make it without dairy! I still enjoy cooking with everything (even if i don't eat it!) and most of the time it's passed onto the rest of the family (who are definitely happy with me doing the cooking fairly regularly!)
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">