Honey Rosemary Chicken Breasts - Rachael Ray

Total Time
Prep 10 mins
Cook 20 mins

I saw her make this recipe on her talk show and it looked so simple and delicious. We love the taste of rosemary, so we really enjoyed it. I scaled the recipe back to make 2 servings.

Ingredients Nutrition


  1. Heat oil, in a large skillet over medium-high heat.
  2. Season chicken with salt and pepper.
  3. When oil smokes, add chicken to the pan.
  4. and cook 6 minutes on each side.
  5. Remove from pan and cover with foil
  6. Reduce heat under pan to medium
  7. add shallots, garlic and rosemary to pan and cook 2-3 minutes.
  8. Add honey, stir in Dijon and lemon juice.
  9. Add chicken back to the pan and coat on all sides with the bubbling glaze. Turn off heat.
  10. Garnish with toasted nuts, if using.
Most Helpful

5 5

This was absolutely delicious!! And so easy! Will make over & over. made for Spring PAC,2011.

5 5

I made the recipe as written and it was totally yummy. Fresh rosemary makes the difference - I wouldn't use as much if it was the dried stuff.

4 5

Overall, this is a very nice chicken recipe. It is really easy to make and comes together very quickly! I have to agree with Vicki...the honey was a bit overpowering. I'd decrease the honey and increase the dijon mustard. Didn't use the nuts....not on my current diet, but I bet they would have offset the sweetness.