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    You are in: Home / Recipes / Honey Rosemary Chicken Breasts - Rachael Ray Recipe
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    Honey Rosemary Chicken Breasts - Rachael Ray

    Honey Rosemary Chicken Breasts - Rachael Ray. Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lori Mama's Note:

    I saw her make this recipe on her talk show and it looked so simple and delicious. We love the taste of rosemary, so we really enjoyed it. I scaled the recipe back to make 2 servings.

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    Units: US | Metric


    1. 1
      Heat oil, in a large skillet over medium-high heat.
    2. 2
      Season chicken with salt and pepper.
    3. 3
      When oil smokes, add chicken to the pan.
    4. 4
      and cook 6 minutes on each side.
    5. 5
      Remove from pan and cover with foil
    6. 6
      Reduce heat under pan to medium
    7. 7
      add shallots, garlic and rosemary to pan and cook 2-3 minutes.
    8. 8
      Add honey, stir in Dijon and lemon juice.
    9. 9
      Add chicken back to the pan and coat on all sides with the bubbling glaze. Turn off heat.
    10. 10
      Garnish with toasted nuts, if using.

    Ratings & Reviews:

    • on March 20, 2011


      This was absolutely delicious!! And so easy! Will make over & over. made for Spring PAC,2011.

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    • on October 23, 2010


      I made the recipe as written and it was totally yummy. Fresh rosemary makes the difference - I wouldn't use as much if it was the dried stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2010


      Overall, this is a very nice chicken recipe. It is really easy to make and comes together very quickly! I have to agree with Vicki...the honey was a bit overpowering. I'd decrease the honey and increase the dijon mustard. Didn't use the nuts....not on my current diet, but I bet they would have offset the sweetness.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Honey Rosemary Chicken Breasts - Rachael Ray

    Serving Size: 1 (216 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 482.8
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 2.7 g
    Cholesterol 75.5 mg
    Sodium 1553.6 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 4.6 g
    Sugars 36.2 g
    Protein 31.2 g

    The following items or measurements are not included:


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