I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey Roasted Carrots - Variations Recipe
    Lost? Site Map

    Honey Roasted Carrots - Variations

    Honey Roasted Carrots - Variations. Photo by Lalaloula

    1/22 Photos of Honey Roasted Carrots - Variations

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    soursugar's Note:

    This is a very simple roasted carrot recipe that can be made to pair well with your main dish. It is the perfect combination of sweet and savory.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 large carrots, cut into thin sticks (I use a mandoline or vegetable peeler)
    • 2 tablespoons olive oil
    • 2 tablespoons honey
    • salt and pepper

    Variation 1

    Variation 2

    Variation 3

    Variation 4

    Directions:

    1. 1
      Preheat the oven to 425°F
    2. 2
      Use a 9 x 13" glass baking dish or line a baking sheet with aluminum foil.
    3. 3
      Spread the carrots evenly in the baking dish.
    4. 4
      Drizzle with oil and honey and toss gently to combine.
    5. 5
      Sprinkle with your chosen spice variation.
    6. 6
      Season with salt and pepper.
    7. 7
      Roast until tender and just lightly browned, about 25 minutes.
    8. 8
      Season with more salt and pepper if desired.

    Ratings & Reviews:

    • on May 03, 2012

      We love carrots, thank you soursugar for making me figure out how to use my mandolin for something other than slicing potatoes. I made little sticks on the mandolin, just as you suggested.

      I chose the fennel variation for the "Variety is the Spice of Life Event" Boy am I happy I did, it was great. I roast a lot of veggies, but never tried carrots before.

      Wonderful application for carrots.

      No problems at all, cooked exactly as directed. YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2012

      55

      I made this using the cinnamon- allspice option. I cut the carrots into thin rounds and baked on a foil lined baking sheet. The timing was right on and the carrots were delicious! Thanks for sharing. Made for Variety is the Spice of Life event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2012

      55

      I have made these twice now, Once with the cinnamon-allspice and once with the fennel seed. Both very good, but we really liked the fennel seed version! Went well with Italian style dinner. I used baby carrots slice lengthwise. Made for Variety is the Spice of Life game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Honey Roasted Carrots - Variations

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.8
     
    Calories from Fat 64
    50%
    Total Fat 7.1 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 51.8 mg
    2%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 12.0 g
    48%
    Protein 0.9 g
    1%

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites