Honey Roasted Carrots - Variations

Total Time
Prep 5 mins
Cook 25 mins

This is a very simple roasted carrot recipe that can be made to pair well with your main dish. It is the perfect combination of sweet and savory.

Ingredients Nutrition


  1. Preheat the oven to 425°F
  2. Use a 9 x 13" glass baking dish or line a baking sheet with aluminum foil.
  3. Spread the carrots evenly in the baking dish.
  4. Drizzle with oil and honey and toss gently to combine.
  5. Sprinkle with your chosen spice variation.
  6. Season with salt and pepper.
  7. Roast until tender and just lightly browned, about 25 minutes.
  8. Season with more salt and pepper if desired.


Most Helpful

We love carrots, thank you soursugar for making me figure out how to use my mandolin for something other than slicing potatoes. I made little sticks on the mandolin, just as you suggested.

I chose the fennel variation for the "Variety is the Spice of Life Event" Boy am I happy I did, it was great. I roast a lot of veggies, but never tried carrots before.

Wonderful application for carrots.

No problems at all, cooked exactly as directed. YUMMY!

personalchef May 03, 2012

I made this using the cinnamon- allspice option. I cut the carrots into thin rounds and baked on a foil lined baking sheet. The timing was right on and the carrots were delicious! Thanks for sharing. Made for Variety is the Spice of Life event.

CJAY May 03, 2012

I have made these twice now, Once with the cinnamon-allspice and once with the fennel seed. Both very good, but we really liked the fennel seed version! Went well with Italian style dinner. I used baby carrots slice lengthwise. Made for Variety is the Spice of Life game.

Outta Here May 10, 2012

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