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    You are in: Home / Recipes / Honey Pecan Pork Chops Recipe
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    Honey Pecan Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    DrGaellon's Note:

    Adapted from a recipe by Karena at allrecipes.com. Pork cutlets are sauteed in butter, then honey and pecans are added to the drippings to make the sauce. Serve with mashed sweet potatoes and green beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
    2. 2
      In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
    3. 3
      Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.

    Ratings & Reviews:

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    Nutritional Facts for Honey Pecan Pork Chops

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.4
     
    Calories from Fat 126
    32%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.1 g
    25%
    Cholesterol 93.8 mg
    31%
    Sodium 304.9 mg
    12%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 17.7 g
    70%
    Protein 34.3 g
    68%

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