Honey Peach Bran Muffins

Sue Lau's Note:

Pack these in a rustic basket lined with a napkin for a thoughtful hostess gift. That is, if you don't eat them all before you get there...Use oat bran or corn bran or go with an equal amount of whole-wheat flour, when looking for a replacement or substitute for wheat bran.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Yield: 12 muffins

• 1/2 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/4 cup wheat bran
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 cup honey
• 1 egg white, lightly beaten
• 1 cup peach yogurt
• 1/4 cup vegetable oil
• 1/2 cup drained chopped canned peaches

Directions:

1. Preheat oven to 350 degrees F.
2. Combine flours, bran, baking powder, baking soda, and cinnamon.
3. Separately, combine honey, egg white, yogurt, and oil; stir well.
4. Pour liquid into dry ingredients; stir until just moistened.
5. Add peaches.
6. Pour into greased muffin tins.
7. Bake at 350 degrees F for 18-20 minutes or until lightly browned.

Reviews

[Bergy]

What a delight these muffins are. I'm going to keep some in the freezer for those winter mornings when I can only dream of peaches.The whole wheat flour with the cinnamon & bran gives a hearty wholesome flavor I used fresh peaches (they are at their best right now, loaded with sweet goodness) and French Vanilla Peach yogurt - wonderful thanks Lennie

[I Can't Believe It's Healthy]

I'm not going to give this a star rating cause i changed it up quite a bit. I used berries and berry yogurt instead of peaches and peach yogurt, i subbed in applsauce for 3 tbsps of the oil, and i used brown sugar instead of honey. these were tasty, but not fantastic. maybe next time i will use the ACTUAL recipe!

[Kree Lynn]

These muffins are great. I used 1/3cup of All Bran Buds instead of wheat bran because I didn't have it. Turned out yummy!