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    You are in: Home / Recipes / Honey Orange Butter Recipe
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    Honey Orange Butter

    Honey Orange Butter. Photo by Diana #2

    1/5 Photos of Honey Orange Butter

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Gaia22's Note:

    Yummy. Easy. Great on nut roll, poppyseed roll, mmmgood sweet potato rolls, and other breads and muffins.

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    Serves: 36



    Units: US | Metric


    1. 1
      Remove butter from refrigerator and allow to soften at room temperature, about 10 minutes.
    2. 2
      Cream butter, honey, and orange peel in small bowl.
    3. 3
      Transfer to serving dish. Store in refrigerator, covered. Serve at room temperature.
    4. 4
      *Note: Some separation between the butter and honey will occur after setting up in the refrigerator. This honey is still yummy on warm bread!

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    Ratings & Reviews:

    • on March 30, 2009


      After seeing Acadia's photo I knew this was something I needed to try. She was right. This is a wonderfully flavoured butter. We had it this morning on warm biscuits with slices of orange. Can't wait to serve it to our guest this summer. I did increase the amount of zest. Made during the Spring PAC 2009 Event.

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    • on March 24, 2009


      This is a great butter enhancing recipe! I used it on English muffins for a light afternoon snack. I could see this turning any bread into a dessert. Super easy to make too. Made for the Spring 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Orange Butter

    Serving Size: 1 (6 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 32.1
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 1.6 g
    Cholesterol 6.7 mg
    Sodium 18.2 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.0 g
    Sugars 2.5 g
    Protein 0.0 g

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