1/5 Photos of Honey Orange Butter
Yummy. Easy. Great on nut roll, poppyseed roll, mmmgood sweet potato rolls, and other breads and muffins.
My Private Note
Units: US | Metric
- 1Remove butter from refrigerator and allow to soften at room temperature, about 10 minutes.
- 2Cream butter, honey, and orange peel in small bowl.
- 3Transfer to serving dish. Store in refrigerator, covered. Serve at room temperature.
- 4*Note: Some separation between the butter and honey will occur after setting up in the refrigerator. This honey is still yummy on warm bread!
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Nutritional Facts for Honey Orange Butter
Serving Size: 1 (6 g)
Servings Per Recipe: 36
- Amount Per Serving
- % Daily Value
- Calories 32.1
- Calories from Fat 23
- Total Fat 2.5 g
- Saturated Fat 1.6 g
- Cholesterol 6.7 mg
- Sodium 18.2 mg
- Total Carbohydrate 2.6 g
- Dietary Fiber 0.0 g
- Sugars 2.5 g
- Protein 0.0 g