Honey Mustard Pork Chops

READY IN: 16mins
Recipe by Chef1MOM-Connie

Another super duper recipe from ALSKANN in the Cookbook Swap fall 2008. This is from the Busy Woman's Slow Cooker recipe Book. I have read this like a novel and have 2 recipes giong right now. IT DOES NOT GET ANY EASIER THAN THIS! and the aroma! aaahhhh cooking time includes crock time

Top Review by *Parsley*

Impressive flavor for how easy this is! I made this as written and thought all the flavors went well together. Because my husband likes thicker sauces, I stirred in a cornstarch/water slurry at the end of cooking time. In about 5 minutes, the sauce thickened and we had some great pork chops. Thanx!

Ingredients Nutrition

  • 1 (10 ounce) can cream of mushroom soup
  • 13 cup white wine
  • 14 cup honey mustard
  • 1 teaspoon minced garlic (I used more- personal preference)
  • 4 -5 pork chops (3/4 in thick)
  • 1 pinch salt
  • pepper


  1. In large bwl cmbine coup, wine, honey-mustard, minced garlic, little salt and mix well.
  2. place pork chops, sprinkled with a bit of pepper, in a sprayed 5 qt (5L) crockpot and spoon mixture over chops.
  3. cover and cook on low for 5-6 hours.
  4. to serve- lift from crockpot, stir sauce to mix well and serve with chops.
  5. I am serving over egg noodles.
  6. optonal: to serve with potatoes- cut up into quarters-3 potatoes and place in slow cooker before adding pork chops. mmmmmm.

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