Total Time
5mins
Prep 5 mins
Cook 0 mins

With just four ingredients, how much easier can it get? Use as a dip or salad dressing.

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice.
  2. Store covered in the refrigerator.

Reviews

(3)
Most Helpful

My BF loves honey mustard with his chicken fingers and always requests a big bowl of it... it's like another food group for him along with ketchup! In fact, he loves to mix the two together before dipping... I have made honey mustard many times using this basic recipe, but never thought of adding in the lemon juice. It really "wakes up" the flavor and adds a little sparkle to the dip... not really tangy, but a great little secret ingredient! We love it since it's so easy to prepare a fresh batch every time you want some... no need to ever buy the prepared stuff again!!! Thanks for sharing!

atlfitgirl September 18, 2007

Tastes just right. I have made similar before but not with lemon juice added. I think this is the secret ingredient :) A 'keeper' for sure for me. I used it as a dressing on young salad greens tonight and tomorrow will use as a dip for some chicken tenderloins. :)

Jen T September 09, 2007

I used this as a dip for some crumbed chicken pieces at a party, so simple & tastes fantastic, a keeper for me most definitely.

**Mandy** September 16, 2007

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