Honey Mustard Dressing

READY IN: 2mins
Recipe by L DJ3309

I serve this on torn spinach leaves with canned mandarin orange sections and chopped toasted pecans

Top Review by Elly in Canada

We liked this dressing, I followed the chef's suggestion and served it over a bed of baby greens, fresh herbs and mache with orange sections and pecans! A great tasting salad. I reduced the amount of dressing to two servings and substituted the French's seasoning with an Italian spice mix I have in my pantry. Yummy!

Ingredients Nutrition

Directions

  1. combine all, mix thoroughly.
  2. chill.

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