Total Time
2mins
Prep 2 mins
Cook 0 mins

I serve this on torn spinach leaves with canned mandarin orange sections and chopped toasted pecans

Ingredients Nutrition

Directions

  1. combine all, mix thoroughly.
  2. chill.

Reviews

(1)
Most Helpful

We liked this dressing, I followed the chef's suggestion and served it over a bed of baby greens, fresh herbs and mache with orange sections and pecans! A great tasting salad. I reduced the amount of dressing to two servings and substituted the French's seasoning with an Italian spice mix I have in my pantry. Yummy!

Elly in Canada May 01, 2008

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