Prep 5 mins
Cook 5 mins
"Honey, mustard and a dash, of barbaque sauce blend in perfect harmony as a simple dapper dipper sauce!" I used this with fresh, chewy (dough) pretzels, and fries, chicken wings, and for sauteed smoked sausage.
- In a small bowl combine the honey, mustard and barbeque sauce.
- Mix well, cover bowl and chill until serving.
- TIP: Bump up the mustard for a more tart tasting if it is on the sweet side for you. with 1/2 tablespoon lemon juice!
This was really good and just what I was looking for! Needed a quick sauce with ingredients I had on hand. The proportions of honey and mustard were exactly right for my tastes. More on the sweet side and a hint of heat with the tabasco. I cut the recipe in half since I needed just a small batch for chicken fingers. I will definitely be using this instead of store-bought honey mustard sauce!
Yum! Exactly what I was looking for. We did up some hot wings tonight and I was feeling "not so hot" so this was the ticket for me. Nice blend of flavor, I did use your tip and added lemon juice. Perfect! Thanks for posting!