Honey-Mustard Dipping Sauce

Submitted by Billikers

"From "Joy of Cooking""

 

• Ready In: 2mins
• Ingredients: 3
• Yields: 3/4 cup

ingredients

• 6 tablespoons honey
• 1⁄4 cup Dijon mustard
• ground red pepper, to taste

directions

1. Stir all ingredients in a small bowl.
2. Serve at room temperature.
3. This sauce will keep, covered and refrigerated, for up to 1 month.

Reviews

[blancpage]

Ohhh YUM!!! So glad you shared this, Jesslems. This was divine honey mustard dipping sauce. I added a dash of cayenne pepper (which I think is the same as ground red pepper?). This was zingy and sweet, but not overpowering. Perfect balance of flavors. I'm goingto be serving this with Recipe #261292, and I'll come back to let you know how that worked out. By itself, this sauce is addictive, I might have to make more (which means I'll be out of dijon!) Came back to add that this sauce went really well with those piggies, so glad I decided to make it. I do have some leftover, yum!

 

[SketchGal]

This seems easy enough to make!! I'll try it!! : D