Honey Mustard-Coated Chicken

READY IN: 40mins
Recipe by Redsie

What a great combination - honey and Dijon mustard! A fast weeknight supper!

Top Review by Tina A

Yummy. This will be a keeper. I didn't have any lemon juice but it turned out very tender.

Ingredients Nutrition


  1. Heat oven to 375°F Lightly grease a 11 x 7 inch baking dish.
  2. Combine mustard, honey and lemon juice in a shallow dish. Place bread crumbs in a second shallow dish.
  3. Dip chicken in the mustard mixture, turning to coat pieces thoroughly. Dredge in bread crumbs to cover completely. Place in prepared pan. Drizzle oil evenly over top of the chicken.
  4. Bake at 375F for 25 to 30 minutes or until the internal temperature registers 160F on a instant-read thermometer.

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