Honey Mustard Chicken Pasta

READY IN: 45mins
Recipe by katii

A lively pasta dish with sweet honey notes. Good for using up leftover chicken!

Top Review by AZPARZYCH

This was good. I thought the combination of ingredients would be strange but it turned out good. I doubled the recipe for DH and I and used b/s chicken tenders that I boiled in chicken broth and then shredded. Made for Fall PAC 2008.

Ingredients Nutrition


  1. Boil and cook the pasta until al dente, then rinse under cool water.
  2. Combine the sour cream, mustard, and honey; dilute with water until a thick but pourable consistency.
  3. Combine pasta with remaining ingredients and toss together; mix with dressing.
  4. Serve warm or cold.
  5. Enjoy!

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