Honey Mustard Chicken Pasta

"I copied this recipe from the blog Full Bellies Happy Kids. I put it here to add to my menu."
 
Ready In:
20mins
Ingredients:
17
Serves:
4-6
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ingredients

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directions

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
  • Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.
  • In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon.
  • Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.
  • Drain the pasta and just toss it all into the skillet.
  • Stir everything well.

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  1. nicoleingermantown
    I copied this recipe from the blog Full Bellies Happy Kids. I put it here to add to my menu.
     

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