Honey Mustard Chicken Pasta

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
  • Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.
  • In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon.
  • Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.
  • Drain the pasta and just toss it all into the skillet.
  • Stir everything well.
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