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    You are in: Home / Recipes / Honey Mustard and Prosciutto Palmiers Recipe
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    Honey Mustard and Prosciutto Palmiers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ** Poppy **'s Note:

    Adapted from The Silver Palate Good Times Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the puff pastry on a work surface and spread the mustard over the top.
    2. 2
      Arrange the prosciutto evenly over the mustard to cover all the pastry, and then sprinkle with the Parmesan.
    3. 3
      Lightly press the cheese into the prosciutto with a rolling pin.
    4. 4
      Starting at one long edge, roll up the puff pastry like a jelly roll just to the middle of the dough; then roll up the other side in the same fashion, making two rolls that meet in the center.
    5. 5
      Using a serrated knife, cut the rolls crosswise into 1/2-inch slices.
    6. 6
      Place the slices on cookie sheets lined with parchment paper and press lightly with your hands to flatten.
    7. 7
      Refrigerate for 15 minutes.
    8. 8
      Preheat oven to 400 degrees.
    9. 9
      Beat the egg and water together in a small bowl.
    10. 10
      Brush the top of each palmier with the egg wash.
    11. 11
      Bake until puffed and lightly golden, about 10 minutes.
    12. 12
      Serve warm or at room temperature.

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    Ratings & Reviews:

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    Nutritional Facts for Honey Mustard and Prosciutto Palmiers

    Serving Size: 1 (56 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.6
     
    Calories from Fat 147
    60%
    Total Fat 16.4 g
    25%
    Saturated Fat 5.3 g
    26%
    Cholesterol 34.2 mg
    11%
    Sodium 327.1 mg
    13%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.3 g
    5%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    prosciutto

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