Honey-Mint Vinaigrette

Submitted by Lennie

"Here's a great way to use up some of that fresh mint in your garden. Keep your salad relatively simple so that the vinaigrette flavours come through."

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 8

ingredients

• 1⁄2 cup canola oil
• 1⁄3 cup apple cider vinegar
• 2 tablespoons liquid honey
• 1 tablespoon chopped of fresh mint
• 1⁄2 teaspoon Dijon mustard
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon freshly ground black pepper

directions

1. In a small bowl, whisk all ingredients together; you can also do this in a blender or food processor, but note that this will then puree the mint leaves.
2. Use right away, or refrigerate until needed; if refrigerated, whisk again to combine before using.
3. Use to dress a large salad; goes especially nice on a relatively plain salad (ie, just mixed greens and raw mushrooms is great).

Reviews

[Diane G.]

yum! Easy to make, too. This is a great way to feel more charitable towards the mint that controls my side yard! And to think, I was going to try to get rid of it when I could have been making this dressing with it all along! =^D