Honey Jelly

Submitted by hudelei

• Ready In: 15mins
• Ingredients: 4
• Yields: 3 half pint jars

ingredients

• 1 3⁄4 cups honey
• 1 cup clear apple juice
• 1 tablespoon lemon juice
• 3 ounces liquid pectin

directions

1. Combine honey, apple juice and lemon juice in a large pan.
2. Bring the mixture to a boil over high heat and stir in the liquid pectin.
3. Bring to a full boil again and boil for one minute.
4. Remove from heat, stir, and skim off foam on top.
5. Pour into sterilized jars and seal with paraffin.