Honey Jelly

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READY IN: 15mins

Ingredients Nutrition

  • 1 34 cups honey
  • 1 cup clear apple juice
  • 1 tablespoon lemon juice
  • 3 ounces liquid pectin


  1. Combine honey, apple juice and lemon juice in a large pan.
  2. Bring the mixture to a boil over high heat and stir in the liquid pectin.
  3. Bring to a full boil again and boil for one minute.
  4. Remove from heat, stir, and skim off foam on top.
  5. Pour into sterilized jars and seal with paraffin.

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