Green Chili-Pepper Jelly

Ready In:
27mins
Yields:
Units:

ingredients

directions

  • Rinse, seed and chop the chili peppers and bell pepper.
  • In an electric blender, combine one-half cup of the vinegar, chili peppers and bell pepper.
  • Process until liquefied.
  • Pour into a large heavy saucepan or kettle.
  • Use remaining cup of vinegar to rinse the blender; pour into kettle.
  • Add sugar and cayenne pepper.
  • Cook, stirring constantly, over moderate heat, to slowly bring mixture to boiling.
  • Boil two minutes.
  • Remove from heat and skim off foam with a metal spoon.
  • Add green food coloring.
  • Stir in pectin, mixing well.
  • Pour into hot sterilized half-pint jars.
  • Seal immediately with two-part lids.
  • Process immediately in boiling water bath: five minutes at elevations from sea level to 1,000 feet; 10 minutes at elevations of 1,001 to 6,000 feet; and 15 minutes above 6,000 feet.
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RECIPE MADE WITH LOVE BY

@Dancer
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  1. Rebecca S.
    Does anyone know how much 2 green chili 4" makes. Have a gallon zip lock bag of green chili already chopped. Will it be 1/2 cup or more?
    Reply
  2. Dancer
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