Elderberry Jelly

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READY IN: 36mins
YIELD: 11 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To juices, add sugar and honey; mix well.
  • Place over high heat; bring to a boil, stirring constantly.
  • At once, stir in pectin.
  • Bring to a full rolling boil for 1 minute. Stir constantly.
  • Remove from heat and skim off foam with metal spoon; pour quickly into glasses.
  • Cover at once with 1/8 inch hot paraffin.
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