Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a great way to use honey graham crackers. The muffins turn out really moist and flavorful. Scrumptious!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Place cupcake liners in muffin pan and set aside.
  3. In a medium mixing bowl combine crackers, sugar and baking powder.
  4. In a separate bowl lightly beat milk, egg whites, honey, and cinnamon.
  5. Add the milk mixture to the cracker mixture and stir just until moistened.
  6. Spoon batter into muffin pan and bake for about 15 minutes.
  7. Let stand 5 minutes; remove from pan.
Most Helpful

These were great! I added a hershey kiss to the center of each one, and with about 3 minutes left, I put a marshmallow on top and let it melt. They're just like much more portable s'mores! Great recipe!

5 5

These are great!! I used 1 whole egg and 1% milk and added 1/2c blueberries.

3 5

They were o.k. For us they needed something else in it. I tried adding applesause to our second batch and they came out better.