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1/1 Photo of Honey Glazed Tilapia With Grilled Peach Chutney #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. I created this recipe for this challenge considering what it would take to make my son want to eat it. I am always trying to find creative ways to incorporate seafood into our diets. My son loved this because it has lots of flavor. I think it's both delicious and easy. The chutney can even be made in advance and refrigerated to get dinner on the table quicker!
Units: US | Metric
Serving Size: 1 (272 g)
Servings Per Recipe: 4
The following items or measurements are not included: