Honey Glazed Pecans
- Ready In:
- 14mins
- Ingredients:
- 3
- Yields:
-
1 Cup
ingredients
- 1 cup pecan halves
- 1⁄4 cup honey
- 1 dash cayenne pepper
directions
- COOK pecans, honey and pepper in skillet on medium-high heat 4 minutes or until mixture simmers and is foamy.
- SPREAD onto greaed baking sheet, seperating slightly with fork; cool completely.
- SERVE in bowl for snacking or add to your favorite salad.
- To double, prepare as directed doubling the pecans and red pepper, but using the same amount of honey.
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RECIPE SUBMITTED BY
Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!