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    You are in: Home / Recipes / Honey Glazed Pecans Recipe
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    Honey Glazed Pecans

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    SmHerndon's Note:

    A tasty, smart snack you can grab and go. Perfect for adding texture to tossed salads as well.

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    Ingredients:

    Yield:

    Cup

    Units: US | Metric

    Directions:

    1. 1
      COOK pecans, honey and pepper in skillet on medium-high heat 4 minutes or until mixture simmers and is foamy.
    2. 2
      SPREAD onto greaed baking sheet, seperating slightly with fork; cool completely.
    3. 3
      SERVE in bowl for snacking or add to your favorite salad.
    4. 4
      To double, prepare as directed doubling the pecans and red pepper, but using the same amount of honey.

    Ratings & Reviews:

    • on January 14, 2009

      25

      Very good flavor, but the honey never sets up, leaving the pecans too sticky to eat without making a mess. Even after putting them in the freezer, they were very sticky.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Glazed Pecans

    Serving Size: 1 (184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 942.0
     
    Calories from Fat 641
    68%
    Total Fat 71.2 g
    109%
    Saturated Fat 6.1 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 83.6 g
    27%
    Dietary Fiber 9.7 g
    38%
    Sugars 73.5 g
    294%
    Protein 9.3 g
    18%

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