Recipe by SmHerndon
A tasty, smart snack you can grab and go. Perfect for adding texture to tossed salads as well.
Directions See How It's Made
- COOK pecans, honey and pepper in skillet on medium-high heat 4 minutes or until mixture simmers and is foamy.
- SPREAD onto greaed baking sheet, seperating slightly with fork; cool completely.
- SERVE in bowl for snacking or add to your favorite salad.
- To double, prepare as directed doubling the pecans and red pepper, but using the same amount of honey.