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    You are in: Home / Recipes / Honey-Ginger Glazed Ham Recipe
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    Honey-Ginger Glazed Ham

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

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    Units: US | Metric


    1. 1
      Preheat oven to 325°.
    2. 2
      Remove ham from refrigerator 1 hour before cooking to bring to room temperature.
    3. 3
      Put ham in a roasting pan and place on a rack.
    4. 4
      Using a knife, score fat on top in a diamond pattern.
    5. 5
      Mix remaining ingredients in a bowl.
    6. 6
      Brush about 3/4 of honey mixture on ham with a pastry brush.
    7. 7
      Bake 2 hours, basting with remaining mixture and pan drippings every 45 minutes.
    8. 8
      Remove from oven and serve warm or at room temperature.

    Ratings & Reviews:

    • on January 01, 2010


      This turned out a bit dry for me. I would definitely cover next time. The instructions didn't say whether to or not so I didn't but I wish I had.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2014


      The glaze tasted good and I took advice from others to cover-I used a turkey baking bag around the entire pan and it turned out pretty moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009


      Good flavor. I think I would cover it next time. The recipe didnt say to cover or not, so i didnt untill the end because it was burning on top. It was a bit dry after cooking for only an hour and a half, but again only because it was uncovered. Mine was spiral cut so i skiped the scoring part.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Honey-Ginger Glazed Ham

    Serving Size: 1 (451 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 694.6
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 8.1 g
    Cholesterol 221.1 mg
    Sodium 6489.9 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 0.2 g
    Sugars 17.5 g
    Protein 95.2 g

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