Honey-Ginger Glazed Ham

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs


  1. Preheat oven to 325°.
  2. Remove ham from refrigerator 1 hour before cooking to bring to room temperature.
  3. Put ham in a roasting pan and place on a rack.
  4. Using a knife, score fat on top in a diamond pattern.
  5. Mix remaining ingredients in a bowl.
  6. Brush about 3/4 of honey mixture on ham with a pastry brush.
  7. Bake 2 hours, basting with remaining mixture and pan drippings every 45 minutes.
  8. Remove from oven and serve warm or at room temperature.
Most Helpful

This turned out a bit dry for me. I would definitely cover next time. The instructions didn't say whether to or not so I didn't but I wish I had.

invictus January 01, 2010

The glaze tasted good and I took advice from others to cover-I used a turkey baking bag around the entire pan and it turned out pretty moist.

Britt U. April 20, 2014

Good flavor. I think I would cover it next time. The recipe didnt say to cover or not, so i didnt untill the end because it was burning on top. It was a bit dry after cooking for only an hour and a half, but again only because it was uncovered. Mine was spiral cut so i skiped the scoring part.

dawn.lucy December 29, 2009