Honey French Dressing
photo by Sharon123
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
7 fluid ounces
ingredients
- 59.14 ml red wine vinegar
- 59.14 ml ketchup
- 59.14 ml olive oil
- 9.85 ml honey or 9.85 ml maple syrup
- 4.92 ml paprika
- 3.69 ml salt
- 2.46 ml dried mustard
- 1.23 ml garlic powder
- 1.23 ml onion powder
- 1.23-2.46 ml Worcestershire sauce
- 0.39-0.52 ml Tabasco sauce
directions
- Whisk together ingredients in a small bowl or measuring cup.
- Chill (overnight is best) to allow flavors to combine.
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Reviews
-
Made for PAC Spring 2009. Excellent salad dressing. When I chose this recipe, little did I know that I was going to have to begin making all of my own salad dressings. This was a great first attempt at making my own salad dressing and it was pretty easy. I would recommend this to anyone who needs to make their own dressing or wants to. Thanks for posting this Flower!
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Most Icelanders eat their green salads "undressed", but I prefer dressing & often make my own. I tagged this recipe early today & had it made & in the fridge w/in minutes. I made 1 sml chg when I split the 1/4 cup ketchup into 1 oz ketchup & 1 oz chili sauce (which I often do). It was great on 1 of those *everything from the fridge* mixed green salads tonite w/other leftovers. I liked this a lot, so thx for sharing the recipe w/us.
RECIPE SUBMITTED BY
flower7
Galena, Ohio
I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.