Honey-Dijon Chicken
- Ready In:
- 24hrs 50mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 whole chicken, cut into pieces (about 8 pieces)
- 1 teaspoon paprika
- 1⁄4 - 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon cayenne pepper (or to taste)
- 1⁄2 teaspoon curry powder
- 3 tablespoons prepared Dijon mustard
- 1⁄4 cup honey
- 2 tablespoons pineapple jam (or use apricot jam)
directions
- In a small bowl mix together paprika, black pepper, cayenne pepper and curry powder.
- Place the chicken in a large bowl (use a bowl large enough to hold all the chicken pieces).
- Sprinkle the spices over the chicken pieces then rub into the chicken well using clean hands (because of the cayenne pepper I would suggest to use disposable rubber gloves).
- In another small bowl combine mustard with honey and jam; pour over the chicken; cover and refrigerate for 8-24 hours.
- Place the chicken onto a baking dish/pan.
- Bake in a 375 degree oven for about 50 minutes or until the chicken is cooked through (basting occasionally).
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