Honey Citrus Carrots

READY IN: 22mins
Recipe by Bergy

Easy recipe to dress up carrots

Top Review by PanNan

This was a lovely recipe - quick and easy, and tasted great. I really liked the combination of the butter, honey and citrus. I'll make this one again! Thanks for posting it, Bergy.

Ingredients Nutrition

  • 12 whole new 6 inch carrots, scrapped
  • 4 tablespoons butter, melted (or less)
  • 14 cup honey
  • 1 teaspoon lemon, rind of, grated
  • 1 teaspoon orange rind, grated
  • chopped parsley (to garnish) (optional)


  1. Cook the carrots in apprx 1" of water for 10 minutes, they should still be slightly crisp so the time depends on the size/thickness of the carrots. Drain. While the carrots are cooking, mix together the melted butter, honey & grated citrus peel. Pour over the drained carrots and warm the carrots through over low heat until the carrots are glazed. Sprinkle with chopped parsley (optional).

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