Citrus Carrots

Recipe by TasteTester
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter
  • 1
    lb carrot, sliced 1/4-inch thick on the diagnol
  • 1
    cup water (or enough to cover by one inch)
  • 14
    cup orange juice concentrate, thawed
  • 2
    tablespoons snipped chives
  • 1
    /. to 1/2 teaspoon salt, to taste
  • 14
    teaspoon pepper
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DIRECTIONS

  • Place water and carrots into a saucepan. Heat to boiling, cover pan, and simmer on medium for about 7-8 minutes, or until carrots are tender-crisp. Drain carrots and transfer to a nonstick skillet.
  • Heat the butter on medium heat for one minute. Add the carrots and cook 2 minutes, stirring occasionally. Add the thawed orange juice concentrate, salt and pepper. Cook 1 to 2 minutes or until tender. Toss with the chives. Serve.
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