Citrus Carrots and Brussels Sprouts

Recipe by WiGal
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • After washing brussels sprouts, remove any yellow or spotty leaves, cut ends off, and cut in half.
  • Put brussels sprouts and carrots in frying pan with 3/4 inch of water (so veggies are in a single layer), cover, simmer for about 11 minutes or until veggies are done to your preferences and water is cooked off.
  • Stir in butter, zest, parsley, salt, and hot pepper sauce, toss to coat, and serve.
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