Honey Citrus Carrots

Recipe by Bergy
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    whole new 6 inch carrots, scrapped
  • 4
    tablespoons butter, melted (or less)
  • 14
    cup honey
  • 1
    teaspoon lemon, rind of, grated
  • 1
    teaspoon orange rind, grated
  • chopped parsley (to garnish) (optional)
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DIRECTIONS

  • Cook the carrots in apprx 1" of water for 10 minutes, they should still be slightly crisp so the time depends on the size/thickness of the carrots. Drain. While the carrots are cooking, mix together the melted butter, honey & grated citrus peel. Pour over the drained carrots and warm the carrots through over low heat until the carrots are glazed. Sprinkle with chopped parsley (optional).
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