Total Time
Prep 10 mins
Cook 0 mins

An easy chocolate topping recipe without dairy! This is lovely in your coffee and can be used as a topping for ice cream or pound cake. An old recipe I found and updated. Servings are approximate. Store in the refrigerator.

Ingredients Nutrition


  1. Pour the boiling water over sugar and cocoa, stir until smooth (I use my handheld blender).
  2. Stir in honey, salt and vanilla extract.