Total Time
Prep 25 mins
Cook 25 mins

Honey Chili Potatoes Chinese Recipe Make at home with Sandhira Khana Khazana recipes.

Ingredients Nutrition


  1. Cut the potatoes in finger shape wedges.
  2. Take a bowl add corn flour, salt, few drop water and make a smooth batter. Keep aside for few minutes.
  3. Heat oil in a pan. Dip the potatoes in to the batter and fry till the turns in to golden. Drain fried potatoes on absorbent paper.
  4. In the same fry pan put 2-3 tablespoon oil. Add onion, ginger-garlic paste and saute till the onion become soft. Then add soya sauce, vinegar, red chili powder, chili sauce, tomato sauce and honey. Mix well. Cook for a minute.
  5. Add fried potatoes in mixture and cook over the lower flame. Remove from heat.
  6. Sprinkle with red chili flakes and garnish with sesame seed and green onion serve hot.

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